CSA Thursday's Recipes and Wine Pairings June 05 2015

October 15th

Roasted Brussels Sprouts/Squash/Apples (w/ pork option)

Paired with:

214 Antichi Vinai “Petra Lava” Etna Bianco

2011 Antichi Vinai “Petra Lava” Etna Rosso

 

October 1st

Creamy Chicken and Greens w/ Roasted Pablanos

Paired with:

2014 Folk Machine Monterey Chenin Blanc
2013 Dexter Lake California Red Blend


September 10th (Eric Danch & Blue Danube Pouring)

Hungarian Goulash

and Wax Bean & Tomato Salad with Goat Cheese 

paired with:

2014 Familie Maier Zweigelt, Kremstal

and 2014 Bernreiter Heuriger Field Blend, Vienna

 

September 3rd

Stuffed Jimmy Nardello Peppers

Suggested Wine Pairings:
2013 Piquentum, Malvasia, Croatia
2014 Fuedo Di Santa Tresa, Frappato, Italy

August 13th (With Holly from Oliver McCrum Wines pouring) 

Tomato, Squash, Bell Pepper Gratin

paired with

2014 Piero Mancini Vermentino Di Gallura
2013 Il Mimi Nebbiolo Rosé
2014 La Fraghe Bardolino


August 6th

Cranberry Bean Pasta Fagioli

paired with

2013 Domaine de Montine Cotes-du-Rhone Blanc
2011 Rocche Costamagna Dolcetto d’alba

July 30th (With Vias Wines pouring)

Herb Potato Salad with Wax Beans

paired with 

2014 Purato Terre Siciliane, Sicily
2014 Feudo di Santo Tresa Frappato, Sicily

July 23rd

Teriyaki Romanesco Beet Bowl

paired with 2014 Tendu Cali Red, Aglianico/Barberaand, California

Wax Bean Salad with Cucumber, Blackberries and Mint

paired with 2014 Črnko,Laški, Rizling/ Sauvignon Blanc/ Ravenec, Slovenia

July 16th

Potato and Green Bean Salad with Balsamic Vinaigrette 

paired with

2013 Troupis “Fteri,” Moschofilero, Greece
2013 Hervé Villemade Cheverny, Pinot Noir/Gamay, France

 

July 9th:

Summer Vegetable Soup with Beans & Pasta

Paired with:

2012 Italo Pietrantonj Trebbiano D’Abruzzo
2010 Bibbiano Di Fattoria Sangiovese Toscana

 

July 2nd:

Tomato, Radicchio and Grilled-Peach Salad with Basil Oil

Paired with:

2013 Gilet Vouvray, Chenin Blanc, Loire Valley France
2012 Weingut Schäfer Rhienhessen Red, Halbtrocken

 

June 25th:

Grilled Artichokes with Yogurt Dill dipping sauce 

 Paired with:

2013 Leiner Riesling Trocken, Pfalz Germany

 

June 18th with Special Guest Eric Danch & Blue Danube Wines:

PAPRIKA POTATOES- Hungarian

paired with:

2009 Vylyan Pinot Noir, Villany Hungary
2014 Santomas “LNG” Refošk, Slovenia (Liter)

CHARKHLIS CHOGI (BEETS IN TART CHERRY SAUCE)- Georgian

paired with:

Bagrationi 1882 “Classic” Etra Dry Sparlkling Georgian Rayal Tradition 
2013 Piquentum Blanc Malvaziji Istarska, Istria

 

KAISERCHARRN: "Austrian/Hungarian Pancakes"

paired with:

2012 Füleky Pallas Tokaji Late Harvest, Tokaj Hungary

 

June 11th:

Summer Squash and Fennel Galette

paired with:

2008 Bauer Gruner Veltliner
2013 Pittnauer “Pitti” Zweigelt/Blaufrankisch

June 4th:

Cauliflower, Roast Garlic & Parsley Soup

paired with

2013 Illahe Pinot Gris, Willamette Valley, OR

2013 Taillandier "Laguzelle" Cinsault, Minervois, FR

 

May 28th:

Pork Scallopini Piccata

paired with

2012 Masseria Del Fuedo "Ilgiglio" Inzolia/Grillo, Sicily, IT